Almond Allergy Almond Allergy prevention involves an exclusion weight loss program and vigilant avoidance of ingredients that can be infected with tree nuts, nut debris, or oils extracted from nuts. In the USA, the federal Food Allergen Labeling and Consumer Protection Act (FALCPA) calls for that any packaged meals product that carries tree nuts as an aspect should listing the specific tree nut on the label.Foods that nearly usually incorporate tree nuts include pesto, marzipan, Nutella, baklava, pralines, nougat, gianduja, and turrĂ³n. Other common ingredients which can include tree nuts consist of cereals, crackers, cookies, baked goods, candy, sweets, energy/granola bars, flavored espresso, frozen cakes, marinades, fish fry sauces, and some bloodless cuts, inclusive of mortadella. Tree nut oils (especially shea nut also are once in a while used in lotions and soaps. Asian and African restaurants, ice cream parlors, and bakeries are taken into consideration high-hazard for human b